Friday, October 16, 2009
A great entry into an adventure with Southern hospitality....
As an individual with a Chinese heritage and embraces food, cooking and culture, it is almost shameful to admit that I have not yet tried dishes with a Southern flare.
A fellow foodie Kahakai Kitchen has recently posted a cookbook review on "My New Orleans The Cookbook" by Chef John Besh. It was insightful about the flavour combinations, and I was most intrigued by her intuition with personal touches to the recipes. It is a must to check out this book when it hits the shelfs, and enter an adventure with the Southern hospitality of my own.