~ Cinnamon Ginger Cocoa Rice Krispies Treat with Toasted Almonds ~
6 tbs Unsalted butter
2 x 10 oz package Miniature marshmallow
8 cups Cocoa Rice Krispies
1 tbs ground cinnamon
2 tsp ground ginger
1 tsp salt
8oz slivered almonds, toasted (this can be easily replaced with your favourite nut or unsweetened toasted coconut flakes)
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in the spices and salt.
2. Stir in the cereal and nuts until well coated.
3. Using buttered spatula or wax paper evenly press mixture into a well buttered 13 x 13 x 2-inch pan. Allow the mixture to cool.
4. Allow it to solidify prior cutting into desired sizes and shapes.
~ Bon Appetit!