A forbidden crime for an enthusiastic cook..Exploring the "attractiveness" of frozen entree!

It is almost "sinful" to admit that I have opted in to try something frozen and pre-made for my dinner, but with the constant expansion of such complex concotions, I couldn't tame my growing curiosity..


As part of the Foodbuzz Tastemaker Program, I tried the new Birds Eye Voila Garlic Shrimp pasta, and it was a decent surprise. Having the shrimp frozen in their raw state kept them from being overcooked, and the pasta maintained al dente. Lucious corn kernels, though limited, gave the dish a fresh sweetness, however, the generic oily sauce is certainly in need of improvements!